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Jen's Banana Bread

banana bread

Total Recipe Yield: 2 loaves
Portion Size: 1 slice
Vegan: No
LO Vegetarian: Yes
Contains Pork: No
Contains Alcohol: No

Ingredients

  • 2 Cups Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas (previously frozen then thawed is best)
  • 1/2 cup vanilla yogurt
  • Chocolate chips

Directions

  • Mix dry ingredients, add softened butter, bananas, eggs, vanilla and yogurt.  
  • Stir in 1/2 a cup or more of chocolate chips.  
  • Bake at 325F for 45 minutes.  
  • I split into two bread pans and fill each about halfway- that way the bread cooks more evenly.

Why did you choose to submit this recipe?
"This is a favorite in our house.  I bake this banana bread every time the kids come home and it is gone within minutes.  There are a couple things I do to make it the best banana bread but the one thing that I cannot pass along is my secret ingredient.... which is love." - Jenni Rogers