Search

Twice Baked Potatoes

twice baked potatoes

Total Recipe Yield: 8 servings
Portion Size: 1/2 potato
Vegan: No
LO Vegetarian: No
Contains Pork: Yes
Contains Alcohol: No

Ingredients

  • 4 russet potatoes
  • 1 stick of butter 
  • 1/2 cup milk
  • 1/2 cup cheese (mozzarella or cheddar)
  • 1/2 cup crème fraiche 
  • 4 strips of cooked bacon and crumbled
  • 2 green onions - chopped 
  • Lawry’s seasoned salt
  • Black Pepper

Directions

  • Preheat oven to 400F
  • Rub potatoes with canola oil, poke a few holes with a fork and put on cookie sheet. Cook for one hour or until they feel cooked through.
  • Once potatoes are done and cooled enough to handle, slice in half and scoop the insides into a bowl. Leave a small bit of potato in the skin for support. 
  • Slice butter into pats and add to bowl with potatoes. Mix with a hand mixer and add milk, cheese and cream fraiche. Add salt and pepper to your liking. Add bacon crumbles and chopped green onions. 
  • Cook for 15 minutes at 350F.

Why did you choose to submit this recipe?
"It is my daughter’s absolute favorite" - Nancy Garry