Sage Sausage Rice Stuffing

Ingredients
Yields 9-10 cups

• 2 packages of Jimmy Dean Sage Sausage (or one Large package), cooked and ground finely
• ½ finely diced white onion
• 4 finely diced stalks celery
• 3 c. uncooked white rice
• 1 tbls. poultry seasoning
• 1 tbls. celery seed
• 1 tsp. black pepper
• 1 tsp. salt
• Water (or chicken broth)

Directions

• Cook and finely ground sage sausage, add in celery, onion & seasonings. Stir and cook two (2) minutes.
• Add in uncooked white rice, stirring constantly while it browns (a little oil can be added if too dry).
• Add 4-6 cups of water (or chicken broth) and simmer till done. Try not to stir or open lid if possible.