Description of the dish: Baked chicken in a cream sauce with swiss cheese.
This recipe makes 6 servings.
Time to prep: 10 minutes
Time to cook: 35 minutes
Ingredients:
- 6 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup white wine or chicken broth
- 6 slices swiss cheese
- 1 cup crushed seasoned croutons
Cooking Instructions:
- Preheat oven to 350 deg
- Place chicken in a greased 13x9-in. baking dish
- In a small bowl, combine soup and wine; pour over chicken
- Top with cheese and sprinkle with croutons.
- Bake, uncovered 35 to 40 minutes.
Submitted by: Kelly Smith, Student Affairs Business Services
