Health

A study led by a CU Boulder researcher finds that flavored tobacco products reduce the likelihood of cessation later, but researchers say more investigation is needed.

A new study led by Angela Bryan, a CU Boulder professor and cancer survivor, is among the first to assess how cannabis bought over the counter at dispensaries—rather than government-supplied or synthetic varieties—impacts cancer symptoms or chemotherapy side effects.

The study of 46 million births across nearly three decades is among the first to provide population-level statistical evidence of “obstetric racism,” a term coined recently to describe a concerning pattern of maltreatment of non-white pregnant women, including a disregard for their birthing wishes.

Imagine carrying a UV device in your backpack and pulling it out to disinfect your bus seat or restaurant table. A new CU Boulder study shows that using a technology called Far UV-C kills almost 100% of pathogens within a few seconds, without risk to human bystanders.

By inhibiting a protein that helps cancer cells repair themselves, scientists hope to develop new drugs that treat resistant tumors with fewer side effects.

A new “digital nose” created with Nobel Prize-winning CU technology can provide COVID-19 test results in less than one hour with excellent accuracy. It could ultimately be used for on-the-go virus testing, diagnosis of cancer and lung diseases and more.

About two-thirds of Colorado educators say they have considered leaving the field in the past year, due in part to increased challenges stemming from the ongoing youth mental health crisis. Enter the Center for Resilience and Well-Being, CU Boulder's new center focused on educating teachers, therapists and parents to support young people while first tending to their own wellbeing.

A new study sheds light on the growing phenomenon of “patient influencers,” confirming they work closely with pharmaceutical companies and routinely provide advice about drugs to followers.

Young adults living in high-crime areas have an increased genetic risk for Type 2 diabetes, according to a recently published study. A key takeaway is that genes are not an irrefutable crystal ball predicting people’s health future. The environment plays a significant role as well.

Three years after the first cases of COVID-19 emerged, scientists have a far better understanding of how it spreads, how to prevent infection and minimize symptoms, and what needs to be done to prevent the next pandemic.