With a challenge running through Dec. 1, the AWorld app allows students, faculty and staff to weave sustainability into their everyday lives and track their impact.
Follow CIRES scientist Audrey Gaudel and her collaborators as they walk the streets of New York City taking detailed readings of air pollutants from a simple backpack.
Energy conservation is a valuable practice that advances CU Boulder’s sustainability goals for students, faculty and staff, and saves you money. Check out five ways to incorporate energy conservation into your daily activities.
During CU Boulder’s Swipe It Forward campaign, students donated a total of 2,423 meal swipes. Orla McGrath, a student who helped lead the campaign, shared her experience of going from a support recipient to an organizer.
Atmospheric scientist Joost de Gouw tackles the public’s ‘need to know’ following the Marshall Fire with scientific evidence related to air quality in a talk at ScienceWriters 2023 at CU Boulder.
Help the CU Boulder transportation team brainstorm name ideas for the campus’s two newest electric Buff Buses. Previous winners were Ralph-E and Sko Bus. The deadline is Oct. 15.
Eating less meat and dairy can benefit the environment and your health. There are many on-campus dining options to make it easy to transition your food routine and include more plant-based items.
Compost guidelines for the region changed in April. Right now, only food scraps and plant trimmings can be composted. Here are three things to know about how this change impacts composting on campus.
CU Boulder scientist Anne Jennings has spent the last two months on a ship off the coast of Greenland drilling samples deep below the ocean floor. Here’s what she hopes to learn.
